Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Pie, pumpkin, commercially prepared

Baked Products

In 100 g (Grams) of Pie, pumpkin, commercially prepared there is 0.003 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

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20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Pie, pumpkin, commercially prepared.

Fish oil, sardine 1.756 g 1.76%
Oil, bearded seal (Oogruk) (Alaska Native) 1.343 g 1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.273 g 1.27%
Fish oil, menhaden 1.169 g 1.17%
Egg, yolk, dried 0.978 g 0.98%
Fish oil, cod liver 0.935 g 0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried 0.9 g 0.9%
Beef, variety meats and by-products, pancreas, raw 0.8 g 0.8%
Beef, variety meats and by-products, pancreas, cooked, braised 0.74 g 0.74%
Chicken, heart, all classes, raw 0.72 g 0.72%
Oil, spotted seal (Alaska Native) 0.72 g 0.72%
Egg, whole, dried 0.711 g 0.71%
Fish oil, salmon 0.675 g 0.68%
Lamb, variety meats and by-products, liver, cooked, braised 0.63 g 0.63%
Chicken, heart, all classes, cooked, simmered 0.61 g 0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.6 g 0.6%
Pork, fresh, variety meats and by-products, pancreas, raw 0.57 g 0.57%
Pork, fresh, spareribs, separable lean and fat, raw 0.563 g 0.56%
Veal, seam fat only, cooked 0.539 g 0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised 0.53 g 0.53%

Pie, pumpkin, commercially prepared

Pie, pumpkin, commercially prepared is a type of Baked Products. The most significant nutrients in Pie, pumpkin, commercially prepared are listed below.

Water 50.39 g 50.39%
Energy (calorie) 243 kcal
Energy (joule) 1015 kJ
Protein 3.9 g 3.9%
Total lipid (fat) 9.75 g 9.75%
Ash 1.14 g 1.14%
Carbohydrate, by difference 34.83 g 34.83%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 18.88 g 18.88%
Sucrose 9.3 g 9.3%
Glucose (dextrose) 3.78 g 3.78%
Fructose 2.85 g 2.85%
Lactose 2 g 2%
Maltose 0.95 g 0.95%
Galactose 0.01 g 0.01%
Starch 10.73 g 10.73%
Calcium, Ca 64 mg 0.06%
Iron, Fe 0.9 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 81 mg 0.08%

Nutrients in Pie, pumpkin, commercially prepared